雜志介紹

American Journal Of Clinical Nutrition雜志介紹

《American Journal Of Clinical Nutrition》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱美國臨床營養(yǎng)學(xué)雜志，本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為6.5，最新CiteScore 指數(shù)為12.4。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study

  Author: Zhong, Guo-Chao; Li, Zhi; You, Ai-Jing; Zhu, Qian; Wang, Chun-Rui; Yang, Peng-Fei

• Effects of relaxation therapy on maternal psychological status and infant growth following late preterm and early-term delivery: a randomized controlled trial

  Author: Yu, Jinyue; Wei, Zhuang; Wells, Jonathan C. K.; Fewtrell, Mary

• Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study

  Author: Wang, Xiao-Meng; Zhong, Wen-Fang; Li, Zhi-Hao; Chen, Pei-Liang; Zhang, Yu-Jie; Ren, Jiao-Jiao; Liu, Dan; Shen, Qiao-Qiao; Yang, Pei; Song, Wei-Qi; Liang, Fen; Nan, Ying; Xiang, Jia-Xuan; Wu, Yin-Ru; Lv, Yue-Bin; Gao, Xiang; Kraus, Virginia Byers; Shi, Xiao-Ming; Mao, Chen

• Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies

  Author: Gu, Yeqing; Li, Huiping; Ma, Hao; Zhang, Shunming; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Tingjing; Wang, Xuena; Zhang, Juanjuan; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jia, Qiyu; Song, Kun; Liu, Qiang; Huang, Tao; Borne, Yan; Wang, Yaogang; Qi, Lu; Niu, Kaijun

英文介紹

American Journal Of Clinical Nutrition雜志英文介紹

The most highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.

The purpose of AJCN is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials,book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.